Satin Ice Choco-Pan® black covering chocolate is the ultra-premium alternative to traditional fondant. It offers a superior taste, achieved by using real chocolate. It has excellent workability being soft and pliable, rolling thin for flawless coverage. It finishes with a medium sheen. Ideal for rolling, covering and creating accents for your cakes and desserts. The covering chocolate sets, but remains soft and pliable. Can be reworked when warmed.
PAST BEST BY DATE (which is not an expiration date)
COUNT: one pound tub
Made in the USA
Nut Free, Vegetarian, Kosher Dairy
Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place (not refrigerator).
Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put the piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring the piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will compromise the finish of the piece. Both modeling chocolate and covering chocolate will always remain pliable for reworking if desired.
You can place unopened pails of ChocoPan products in the freezer to extend shelf life.
INGREDIENTS: Sugar, Dark Sweet Chocolate (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Cocoa [Processed with Alkali], Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt), Corn Syrup, Water, Palm Oil, Potassium Sorbate, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5. CONTAINS: MILK.
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.