Bakers Party Shop carries LorAnn Rum Bakery Emulsion that you can use to add a pop of rum flavor to your Christmas quick breads, cakes and cookies. This natural rum flavoring is a bakery emulsion that is water-based so the flavor won't bake out in cookies, cakes and sweet breads like an extract will. These add amazing flavor to frostings, candy fillings, custards and more! See all of the bakery flavorings, extracts and emulsions we carry here.
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Kosher certified
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: water, propylene glycol, xanthan gum, ethyl alcohol (less than 1%), caramel color, natural and artificial flavors. (gluten free)
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.