Bakers Party Shop carries this silicone rectangle cake bar mold that can be used for making chocolate covered rice crispie treat bars, cake gems, mousse cakes and even chocolate covered cookie dough bars.This flexible silicone dessert mold is versatile and can be used for making a variety of desserts and sweet confections. See all of the other silicone molds here and our Valentine molds here.
COUNT: 1 candy mold
INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.
TIP FOR USE: coat the inside of the mold with chocolate, allow to set and then add cake dough or cookie dough. Seal the bottom with more chocolate and allow to set.
NOTE: Hand wash only in hot water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.