Madagascar Vanilla Bean Paste

Use LorAnn Madagascar Vanilla Bean Paste in place of vanilla extract or when you don't have vanilla beans on hand to add rich vanilla flavor to any recipe. This is a concentrated paste loaded with tiny vanilla seeds, which give you the most pure vanilla flavor. It has always been our top secret baking ingredients and is a personal favorite. We used it in our cakes, cupcakes, frostings, caramel popcorn, rice crispy treats and more. Once you try it you will fall in love just like we did! Esther's mother even adds it to her oatmeal!

COUNT: 1 bottle

Sizes available:
- 4 fl oz (118.3 ml)
- 16 fl oz (473.2 ml)

NOTE: Vanilla Bean Pastes is not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Kosher certified
• Gluten-free
• Natural
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: invert sugar, water, vanilla extract, vanilla seeds, xanthan gum, acacia gum

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.



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