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Use LorAnn cream of tartar is a baking ingredient that is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability, volume and prevent weeping. Also used in candy making to prevent crystallization. Cream of tartar is a fine white powder derived from a crystalline acid deposited on the inside of wine barrels. It is odorless, colorless with a slight acid taste and is kosher certified and gluten-free.
COUNT: 3oz (85 g)
INGREDIENTS: Potassium Bitartrate
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