LorAnn Cake Batter Flavor

Use LorAnn Cake Batter Flavor for making hard candies, chocolates, icings, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! The flavoring oils are one of Esther's secret ingredients for her famous shortbread cookies, shhhh don't tell! 

COUNT: one bottle

SIZE: 1 dram (.125 fl oz / 3.7ml)

SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract

NOTE: LorAnn Cake Batter Flavor is not suitable for use in chocolate.

• Kosher certified
• Gluten-free
• Packaged in glass bottles

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.


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