Use LorAnn Cinnamon Bakery Emulsion to add a lovely cinnamon spice flavor to your fall quickbreads, cakes and cookies. This natural bakery emulsion is water-based so the flavor won't bake out in cookies, cakes and sweet breads like an extract will. These add amazing flavor to frostings, candy fillings, custards and more!
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Kosher certified
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: water, acacia gum, propylene glycol, xanthan gum, citric acid, sodium benzoate (preservative), sodium citrate, natural flavor
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
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