Use our Christmas cakesicle mold for making Santa + Christmas Tree cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone ice cream mold will become a favorite to make treats on a stick! You can coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. Our standard size wooden popsicle sticks work great with this mold. Learn how to make cakesicles on our blog from cake pop and cakesicle maker extraordinaire Becca of Sweet Whimsy Shop. Check out her Christmas Tree Cakesicle and Cupcake Cakesicle tutorials for tips and trick on how to make these sweet creations!
COUNT: 1 mold with 2 cavities
TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions in the mold for the ears and face features. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the face features not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold.
INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold.
NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.
NEED MORE: Multiple quantities are available. If you need more than what you are able to add to your cart please contact us and we would be happy to check our stock.