Butter Vanilla Bakery Emulsion

Use LorAnn Butter Vanilla Bakery Emulsion to add a rich butter flavor with vanilla to any recipe. This bakery emulsion is water-based so the flavor won't bake out in cookies, cakes and sweet breads. These add amazing flavor to frostings, candy fillings, custards and more! Use this emulsion in place of vanilla extract for a secret flavor twist!

COUNT: 1 bottle

SIZE: 4 fl oz (118.3 ML)

SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion

NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: water, propylene glycol, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative), partically hydrogenated soybean oil, artificial flavor

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.



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