Brown mini loaf pans are perfect to bake fall and Christmas recipes for breads, brownies, cakes and pound cakes! They are nice and sturdy so they can also hold candies or spiced nuts for holiday gifts. They are the perfect mini loaf pan for a single small serving.
COUNT: 16 mini loaf pans
SIZE: 4" top, 3 2/16" base, 1.5" wall height
NOTE: These are disposable and for one time use. Made with thick greaseproof paper FDA approved for direct food contact.
Thank you Melissa at Design Eat Repeat for featuring and sharing a couple photos of our mini loaf pans that she used in one of her baking projects! To get her recipe for a lightly spiced pumpkin bread recipe and some fun free printables visit her blog: http://www.designeatrepeat.
BAKING TIPS: Depending on the recipe you are making you may need to play around to see where to fill the loaf pans with the batter to produce the results you want. For most cake batters or brownies try filling 1/2 - 2/3 of the way full. If you are making a recipe that you know the batter rises a lot try only filling them half way.NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.