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Use our large heart cakesicle mold for making cake pop popsicles, they newest trend in the sweet world! This flexible silicone popsicle mold in the shape of a heart is versatile and can be used for making a variety of fun sweets on a stick. Coat the inside of the heart popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies, gooey rice crispies, and caramel or frosting to make a quick treat. Use for ice cream, sherbert or making yogurt pops in the hot summer months. We carry candy boxes, goodie bags and cellophane bags for packaging your home made candy for party favors. This mold fits our standard size wooden popsicle sticks. You can spot cake pops made in this style mold all over Instagram. There are so many ways you can decorate them.
COUNT: 1 candy mold with 3 cavities
CAVITY SIZE: approx. 3.25" wide x 3.5" tall
TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold.
INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.
NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.