Satin Ice Choco-Pan® black modeling chocolate is smooth, pliable and perfect for creating sculpting into shapes and designs for your sweet confections. It's superior taste is achieved by using real chocolate. You can create flowers, ribbons, bows or your favorite figurines. It's a great flexible medium for decorating cakes and desserts. Roll it, mold it, cut it or sculpt it or paint it. Great for beginners or professionals. Finish is a medium sheen.
COUNT: one pound tub (chocolate/oil based)
Made in the USA
Nut Free, Vegetarian, Kosher Dairy
INGREDIENTS: Chocolate (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Cocoa [Processed with Alkali], Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt), Corn Syrup, Sugar, Water, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5. CONTAINS: MILK.
Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place (not refrigerator).
Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put the piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring the piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will compromise the finish of the piece. Both modeling chocolate and covering chocolate will always remain pliable for reworking if desired.
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
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