Use LorAnn Caramel Flavor for making hard candies, chocolates, caramel popcorn, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! The flavoring oils are one of Esther's secret ingredients for her famous shortbread cookies, shhhh don't tell! 

COUNT: two bottles

SIZE: 1 dram =  about 1 teaspoon, .125 fl oz / 3.7ml

SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract

NOTE: Caramel Flavor is NOT suitable for use in chocolate and candy coating.

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.