Use LorAnn Banana Cream Flavor for making hard candies, chocolates, caramel popcorn, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! The flavoring oils are one of Esther's secret ingredients for her famous shortbread cookies, shhhh don't tell!
COUNT: two bottles
SIZE: 1 dram = about a teaspoons, .125 fl oz / 3.7ml
SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract
NOTE: Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).• Kosher certified
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.