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Use LorAnn Apple Flavor for making hard candies, chocolates, caramel popcorn, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! The flavoring oils are one of Esther's secret ingredients for her famous shortbread cookies, shhhh don't tell!
COUNT: two bottles
SIZE: 1 dram = about 1 teaspoon, .125 fl oz / 3.7ml
SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract
NOTE: Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).• Kosher certified
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.