Light Brown mini loaf pans are perfect to bake mini quick breads, brownies, cakes and pound cakes! The extra small mini loaf pans are freestanding. Simply place on a baking sheet before you put them in the oven. Because they are sturdy they can hold candies or spiced nuts for holiday gifts. They're the perfect size baking pan when you want a single serving. Choose a set of the loaf pans or a set of the mini loaf pans with bags and twist ties.  

SIZE: (these are VERY SMALL)

top: 2 1/8" x 4"
bottom: 1 9/16" x 3 1/16"
wall height: 1.5"

CHOOSE: set of 16 mini loaf pans only OR set of 16 loaf pans with clear cello bags + twist ties

NOTE: These are disposable and for one time use. Made with thick greaseproof paper FDA approved for direct food contact.

Thank you Melissa at Design Eat Repeat for featuring and sharing a couple photos of our mini loaf pans that she used in one of her baking projects! To get her recipe for a lightly spiced pumpkin bread recipe and some fun free printables click here.

BAKING TIPS: Depending on the recipe you are making you may need to play around to see where to fill the loaf pans with the batter to produce the results you want. For most cake batters or brownies try filling 1/2 - 2/3 of the way full. If you are making a recipe that you know the batter rises a lot try only filling them half way.

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.